About

Jojo Tulloh is an editor, author and pamphleteer. Her first book East End Paradise, was published in 2009, and her second, The Modern Peasant: Adventures in City Food, won the 2014 Fortnum & Mason Food Book of the Year. In 2017 she was named Fortnum & Mason Cookery Writer of the Year for her gardener cook column in Gardens Illustrated which she wrote for seven years. For fifteen years previously she was the Food Editor of the Week. She has written for the Observer, The Financial Times and the Daily Telegraph. She lives in East London and North Devon where she is planting and maintaining a forest garden around a nineteenth century stone cowshed.

As a pamphleteer she has published on Elizabeth David’s marginalia and the food of Marguerite Duras. She is currently working on a book inspired by her own experiences as a grower and that of other women land poets.

Instagram @jojo_tulloh.com

Twitter @jojotulloh